Authentic (Zheng Dian) Stuffed Pork Ball 360g. A bag of pork balls with fillings inside. Perfect for a stir-fry, soup noodle dish or hotpot!
Usage Method: Perfect stir-fried or boiled in soup noodle. To stir-fry, fry stuffed pork balls using 15ml cooking oil over a moderate heat for 4-6 minutes. To boil, add stuffed pork balls to 500ml water and bring to a boil. Simmer for 4 minutes, season and enjoy! Ensure produce is cooked thoroughly before consumption.
Zheng Dian Mushroom Pork Ball 360g
Pork 48%, lard, chicken, water 7%, potato starch, chicken broth (water, chicken, cabbage, onion, ginger), sugar, crispy onions (onion, palm oil, wheat flour, salt), spring onion, salt, soy sauce (wheat flavour), flavour enhancer (E621), oyster sauce (oyster (mollusc) extract, wheat flour, flavour enhancer (E621), colour E150a)), ginger, emulsifiers (E451i, E450iii, E452i), flavourings (stabiliser E1450), soy and sesame oil, flavour enhancer (E621, E631, E627).