Bagoong Fried Shrimp Pasta Classic is a concept in Philippine cuisine . These small shrimps are fried with garlic and onions . This product is widely used in typical Filipino dishes . To consume, you should still heat. Bagoong Shrimp pastes are made for centuries in Southeast Asia and South China.
Zamboanga Regular Ginisang Bagoong (Sauteed Shrimp Paste) 250g
SKU: PXZAMSSPR250
£2.65Price
Shrimp (Crustaceans) (80%), Refined Cane Sugar (14.18%), Corn Oil (3.92%), Salt (1.10%), Garlic (0.50%), Vinegar (0.30%)