Wang Rice cake with Spicy Carbonara is a delightful fusion of Korean rice cakes and creamy Carbonara goodness. It is available in a convenient 169g serving size, perfect for on-the-go gourmet experiences. The rice cake is made with rice, salt, and ethanol, while the Carbonara flavor soup is a blend of various seasonings and ingredients. The hot sauce adds a fiery kick to each bite, making it a flavorful and spicy treat. To prepare, simply add hot water to the rice cake and sauce, and follow the easy microwave instructions provided on the packaging. This product is a great option for those looking to enjoy a spicy and creamy dish without the hassle of cooking.
WANG Rice cake spicy carbonara
Ingredients: Rice Cake: Rice, Purified Water, Salt, Ethanol, Chicory Fiber (E330), Sauce: Soy Sauce Concentrate (Soy, Wheat), Sugar, Purified Water, High Fructose Corn Syrup, Spicy Seasoning (Red Pepper Oil, Savoury Flavour Seasoning, Roasted Pepper Powder, Calcium oleoresin, Canola Oil, Artificial Flavour (Chicken), Artificial Flavour (Grilled Chicken), Curry Powder, Salt, Red Pepper, Canola Oil, Dried Red Pepper Powder, Oleoresin Paprika, Black Pepper Powder, Soup: Carbo Seasoning Powder (Corn Starch Mixture, Silicon Dioxide (E551), Artificial Flavour (Cheese), Vegetable Flavour Seasoning (Dried Potato Powder, Rice Flour, Garlic Juice Concentrate, Monosodium L,Glutomate (E621), Yeast Extract (Wheat, Barley), Onion Seasoning, Onion Flavour Oil, Steviol Glycoside (E960), Parsley Flake), Yeast Extract (Wheat, Barley), Sugar, Glucose, Salt, Disodium 5,Ribonucleotide (E635), Xanthan Gum (E415), Silicon Dioxide (E551), Calcium Phosphate, Tribasic (E341), Black Pepper Powder, Parsley Flake, Citric Acid Powder (E330)
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