Chewy Korean rice cakes (Tteok) designed for optimal texture in soup.
A balanced original sauce delivering a pleasant, mild heat and deep flavor base.
Prepared in a traditional Korean soup style, allowing the tteok to absorb the rich liquid.
Convenient 406g ready-to-cook packaging ensures quick preparation for a satisfying meal.
Wang Original Topokki Rice Cake with Hot Sauce 406g
Rice Cake: Rice, Purified Water, Salt, Ethanol, Chicory Fiber, Citric Acid (E330), Sauce: Seasoning Sauce (Sugar, Purified Water, Sugar, Monosodium L,Glutamate (E621), Spicy Seasoning, Dried Red Pepper Powder, Soy Sauce Powder (Soy, Wheat), Fructose, Umami Seasoning Salt, Yeast Extract (Wheat, Barley), Acetylated Distarch Adipate (E1422), Disodium 5-Ribonucleotide (E635), Dried Onion Powder, Dried Garlic Powder, Canola Oil, Oleoresin Paprika (E160C), Artificial Flavor (Beef), Black Pepper Powder, Garlic Oil, Purified Water, Sugar, Spicy Sweet Sauce (Sugar, Fructose, Spicy Seasoning, Yeast Extract (Wheat, Barley), Stevia Glycosides (E960), Citric Acid (E330), Vinegar Powder, Capsicum Oleoresin (E160C), Salt, Sugar, Dried Red Pepper Powder, Disodium 5,Ribonucleotide (E635), Acetylated Discharge Adipate (E1422), Canola Oil, Black Pepper Powder, Vegetable Flake: Welsh Onion.