UP Tapioca Flour 454g, made from cassava root, is gluten-free and versatile. Ideal for thickening sauces, baking chewy bread, or making Filipino delicacies like bibingka and kakanin, it enhances your recipes with authentic texture and flavour. This tapioca flour offers consistent performance and pure taste for everyday dishes and special meals. Make it a kitchen staple for genuine, easy home-cooked flavours.