Glutinous Rice Flour or sticky rice is also known as sweet rice flour or sweet rice powder, this flour is made from short-grain ricethat becomes moist, firm and sticky when cooked, a result of its higher proportion of waxy starch molecules. Universal Products Glutinous Rice Flour is a finely milled flour that creates a soft, chewy texture perfect for traditional Asian desserts and snacks. Its smooth consistency makes it ideal for making mochi, tangyuan, rice cakes, and various dumpling skins. Great for achieving authentic, delightfully sticky results in your favourite recipes.