Tantan Xiang Chopped Red Chillies (210g) is a Chinese-style chili condiment known for its bold heat, savory umami flavor, and chunky texture. It’s widely used in Chinese and Southeast Asian cooking as a flavor booster, table condiment, or stir-fry ingredient.
 
Common Uses
Stir-fries: Add a spoonful to wok dishes for a spicy kick
Noodle bowls: Mix into ramen, lo mein, or rice noodles
Dipping sauce base: Combine with soy sauce or vinegar
Dim sum & dumplings: Use as a spicy side condiment
Soup enhancer: Drop into hot pot, wonton soup, or broth-based dishes