Mirin, Japanese sweet rice wine is an essential condiment in th Japanese Kitchen.
By adding this mirin with water and soy sauce; a simple homemade version of a  dipping sauce for Tempura is ready. Authentic Teriyaki Sauce can be made by mixing this Mirin with Soy Sauce. Mirin is also ofter used to add a bright touch to grilled or broiled fish to erase the fishy smell