Dual-Starch Blend for Superior Texture: Primarily made from mung bean starch with pea starch added, resulting in translucent, smooth vermicelli with excellent elasticity and chewiness.
Traditional Craftsmanship, Cooks Without Breaking: Made using traditional Longkou vermicelli techniques, offering high heat resistance—won’t easily break or become mushy when cooked.
Versatile Cooking Ingredient: Suitable for a wide range of Chinese dishes including cold salads, stir-fries, hot pot, and soups—absorbs flavors well.
Essential Pantry Staple: Dry product for easy storage, a convenient and reliable ingredient for every home kitchen.