Squid Brand Fish Sauce is a premium, naturally fermented Thai-style fish sauce crafted from fresh anchovies. This 700 ml bottle delivers a bold, savory umami character with a reddish-brown hue and fragrant aroma. It’s made with about 77% anchovy extract, balanced with salt and a touch of sugar. 
Its high anchovy content and long fermentation (around 18 months) give it depth and intensity, making it more than just a salty seasoning. 
 
Uses:
Stir-fries
Marinades
Dipping sauces
Soups and curries
Flavour Profile: Stronger and more robust than many lighter fish sauces – ideal when you want a serious umami boost without relying on salt alone. 
Storage: Keep in a cool, dry place; refrigerate after opening if desired