Whole dried bay leaves
 
Store in a cool, dry place to retain flavour and aroma
Shelf life: Up to 12–18 months, depending on storage conditions and packaging freshness
 
Tips for Best Use
Release more aroma: Tear or crush leaves gently before cooking
Use moderately: A couple of leaves per recipe are enough—too many can make a dish bitter
Remove before serving: Never serve whole bay leaves—they’re tough and sharp
Upgrade stock: Tie leaves with herbs like thyme or parsley in a bouquet garni for enhanced flavour