Handcrafted from freshly harvested green Philippine Saba bananas, these banana chips are thinly sliced, kettle-cooked or deep-fried in vegetable oil, then coated with caramelised sugar and a pinch of salt. The result is a delightfully crunchy, naturally sweet snack. Designed to support local farmers, this product is produced and processed within 24 hours of harvest to preserve freshness and quality.