Often described as lighter and crisper than darker soy sauces, making it suitable as a cooking staple or seasoning like salt for stir-fries, soups, dipping sauces, and marinades .
Many users prefer PRB Light as a Chinese-style alternative to Japanese Kikkoman, praising it for being less heavy, more authentic, and flavourful in Asian dishes .
Some report quality differences in PRB Dark varieties; however, the Light Soy Sauce is typically well-liked and free of off‑flavours .