Philippine Brand Dried Mangoes are a popular tropical fruit snack made from sun-ripened mangoes grown in the Philippines, sliced and gently dried to preserve their vibrant flavor and chewy texture. Produced by Profood International Corporation, these mangoes are one of the country's most well-known food exports and are enjoyed worldwide.
 
Dried Mangoes from Cebu. 
Made from the Philippines’ finest Carabao mango variety, Philippine Brand Dried Mangoes are lush, sweet, and tasty. Rich in vitamin C, the Philippine mango is famous for its quality flavor and natural goodness.
There are many mango varieties, but the Philippine mango (locally known as the “Carabao Mango”) is known around the world for its tangy sweetness, soft almost buttery texture, and thin peel. The Carabao mango can also be eaten unripe, when they are still green. Filipinos often eat this sour green mangoes with rock salt or fish paste.