It’s naturally brewed like traditional Chinese dark soy sauce, then blended with mushroom extract for extra umami and color.
The dark variety often adds caramel richness, making it popular for stir‑fries, braises, marinades, and sauces.
Pearl River Bridge Mushroom Soy Sauce
SKU: CHI424
£2.45Price
- Water
- Soybeans (typically around 20–24%)
- Salt
- Sugar
- Wheat Flour
- Extract of Mushroom (around 1%)
- Sulfur Dioxide
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