Pan Asian Shrimp Moji is a type of fish ball popularly used in hot pot dishes across Asia. These fish balls are filled with succulent shrimp, adding a burst of flavour and texture to the hot pot. With their savoury taste and springy texture, Pan Asian Shrimp Moji enhances the overall dining experience, making it a favourited choice among hot pot enthusiasts.
Pan Asia Shrimp Moji 200g
SKU: FTXPA106
£3.05Price
Surimi (48%) (Alaska Pollock (Theragra Chalcogramma) (Fish), Humectant (E420), Sugar, Stabilizer (E450, E451)), Water, Shrimp (Crustacean), Potato Starch, Sugar, Onion, Shortening (Soy), Garlic, Tapioca Starch, Sesame Oil, Sweetener (D-Xylose), White Pepper, Colour (E170), Carrot, Flavour Enhancer (E635), Egg White.