Pan Asia Crab Stick

Surimi 43.0% (Processed White Fish Meat: Alaska Pollock (Theragra Chalcogramma), Pacific Whiting (Merluccius Productus), Sugar, Humectant (E420), Stabilizer (E450, E451), Fao Zone 67), Water, Wheat Starch, Modified Tapioca Starch (E1420, E1442), Palm Oil, Sugar, Salt, Egg White, Colour (E120, E160c, E170), Crab Extract (Crustacean, Fish, Soy), Soy Protein, Flavour Enhancer (E621), Wheat Gluten, Gelling Agent (E401, E516, E450(i)), Masking Flavour