Nongshim Chapagetti presents a delectable fusion of Korean and Chinese culinary influences in a convenient instant noodle form. This dish features chewy and hearty noodles paired with a rich and savory black soybean-based sauce. It combines the sweetness of black soybeans with a hint of roasted taste, creating a uniquely delicious noodle dish. Quick and easy to prepare, Nongshim Chapagetti is perfect for those craving a comforting and flavourful meal that seamlessly blends traditional Korean and Chinese elements.
NONGSHIM Chapagetti 140g
Noodles (86%): Wheat Flour, Potato Starch, Palm Oil, Salt, Antioxidant (E306), Emulsifier (E322) (Contains Soy), Sunflower Oil, Acidity Regulators (E501, E500, E339), Colour (E101).
Seasoning Powder (9%): Seasoning (Soybean Paste (Soybean, Wheat), Onion, Maltodextrin, Corn Flour, Salt, Modified Tapioca Starch, Palm Oil, Wheat Flour, Shrimp), Sugar, Maltodextrin, Colour (E150c), Flavour Enhancers (E621, E627, E631), Salt.
Mixed Vegetable Oil (3%): Vegetable Oils (Rapeseed, Onion, Olive, Corn, Sesame, Mustard).
Soy Vegetable Flakes (2%): Textured Vegetable Protein (Soy, Wheat Gluten), White Cabbage, Fried Potato (Potato, Palm Oil), Onion, Carrot.
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