Mondragon Original Sinantulan (also labeled "Sinantulan Original") is a savory Filipino delicacy crafted from santol fruit rind (“cottonfruit”), simmered in coconut cream and shrimp paste with aromatics and spices. Available in a 340 g jar, it’s ready to serve straight from the package or gently warmed for extra flavour.
 
Flavor & Texture
Taste: Rich and creamy from coconut milk, with savory umami notes from shrimp paste and aromatic depth from garlic and onion. Touches of heat from chili layers spice without overwhelming.
Texture: Tender, slightly fibrous ripped santol mixed in a silky sauce. Each mouthful balances the starchiness of fruit rind with coconut cream’s smoothness.
 
Common Uses
Side dish or condiment: Delicious when served as-is or warmed; pairs well with steamed rice, grilled meat, or seafood.
Rice topping: A flavorful and aromatic alternative to oily stir-fried dishes.
Ingredient: Adds creamy flavor to vegetable bowls, stews, and sauce-forward Filipino recipes like laing or ginataan variants