Flavour & Texture
Aromatic: Garlic-forward, with sweet onion and a warm ginger undertone.
Texture: Fine powder that dissolves easily in moisture or oil.
Ideal for imparting classic Cantonese-style flavors with minimal effort in cooking.
 
Common Uses
Poached chicken - Traditionally sprinkled over hot chicken to infuse flavor.
Stir-fries & marinades: Great for seasoning meats, tofu, rice, and vegetables.
Soups & noodles: Add to broths or noodle dishes for aromatic depth.
Dry rub or finishing dust: A quick flavor boost for roasted or grilled items.