Sweet, warm, earthy, and slightly peppery, embodying the traditional balance of the Chinese five flavors—sweet, bitter, sour, salty, and savory—all in one.
Dominant spice: cinnamon provides warmth, while star anise lends licorice notes. Fennel brings sweetness, coriander adds citrusy depth, and Sichuan pepper adds subtle numbing spice.
Some versions include ginger for extra warmth or licorice root for sweetness. 
 
Common Uses
Seasoning for meats: Rub or mix into pork, chicken, duck, or beef before roasting, stir-frying, or braising.
Marinades & sauces: Blends well into soy-based or hoisin sauces.
Baking: Enhances cookies, cakes, and shortbread with a unique spice twist.
Nuts & snacks: Use as a dusting on roasted nuts, popcorn, or vegetable chips.