Mae Ploy Green Curry Paste is a staple ingredient in many Thai and Southeast Asian dishes. With its aromatic blend of herbs, spices, and chilies, this vibrant green paste infuses food with complex, bold flavors.
Whether you’re new to Thai cuisine or a seasoned pro, this buying guide will tell you everything you need to know about Mae Ploy Green Curry Paste. We’ll cover the paste’s ingredients, heat level, where to buy it, storage, shelf life, uses, recipes, and more.
The green curry paste consists of a blend of fresh green chilies, shallots, lemongrass, kaffir lime leaves, galangal, coriander root, cumin, and other aromatics. It strikes a balance between rich, herbal notes and a warming chili heat.
MAE PLOY Green Curry Paste 400g
Green Chilli (31%), Lemongrass (21%), Garlic (18.5%), Salt (12.5%), Galangal (8.5%), Shrimp Paste (Shrimp (Crustacean) (80%), Salt) (4%), Kaffir Lime Peel (2%), Coriander Seed (1%), Pepper (0.5%), Cumin (0.5%), Turmeric (0.5%).