Lee Kum Kee's Spicy Bean Sauce, also known as Ma Po Sauce, is a staple in Sichuan cuisine renowned for its bold and spicy flavour profile. Made with fermented broad beans, chili peppers, and a blend of aromatic spices, this sauce delivers a fiery kick that excites the palate. Its rich and complex taste makes it ideal for creating the classic Sichuan dish, Ma Po Tofu, but it can also be used to add depth and heat to a variety of stir-fries, noodles, and marinades.
Lee Kum Kee Spicy Ma Po Tofu Bean Sauce 340g
Water, Fermented Soybean Paste (23%) (Water, Salt, Soybeans (12%), Wheat Flour), Salted Chilli Pepper 17% (Chilli Peppers (80%), Salt), Sugar, Tomato Paste, Sesame Oil, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Ground Sesame Seeds, Sichuan Peppers, Modified Corn Starch, Dehydrated Garlic, Acid (Lactic Acid).