Lee Kum Kee Minced Garlic is a convenient ready-to-use garlic condiment made from freshly minced garlic cloves, commonly used in Asian and Western cooking. It’s widely appreciated for saving prep time without sacrificing too much of garlic’s fresh aroma and flavor.
 
Stir-fries (perfect garlic base)
Soups and sauces
Marinades and dressings
Steamed vegetables and meats
Garlic rice or garlic butter blends
Just 1 tsp ≈ 1 clove of garlic (though flavor is milder than fresh).