Lee Kum Kee (LKK) Chili Oil is made by infusing ripe red chilies in soybean oil, yielding a red-hot fragrant seasoning. The delightful taste and fragrance will add a distinct flavour to any dish.
A hot chilli oil to be used as a spicy seasoning oil. Great also to add into any dressings and mayonnaise for the extra 'kick' and a hint of orange colour, aside from drizzling into your stir-fries. Soybean oil infused with a strong chilli.