Lao Gan Ma is credited with popularizing Chinese chilli oil and chilli crisp toppings in the Western world, with this classic spicy chilli crisp being among the most well-known and beloved. 
 
Lao Gan Ma's Crispy Chilli Oil is filled to the brim with dried chilli and crispy fried onion in a richly flavoured oil. To add further flavour, fermented soybeans and sichuan peppercorns are added to the mix. 
 
Use the crispy chilli oil as a condiment at the table to add spice to rice or noodle dishes, to spread on tofu, or to use as a dipping sauce for wonton or prawn tempura.