Kikkoman Naturally Brewed Less Salt Soy Sauce 480ml offers a flavorful alternative for those seeking to reduce sodium intake without compromising on taste. With 43% less salt than the regular version, it retains the rich umami flavor, making it suitable for various dishes.
 
This version is naturally brewed just like regular Kikkoman soy sauce, but roughly 40–43% less sodium — Kikkoman removes salt after fermentation, retaining much of the same depth and umami flavour.
Praised by culinary professionals: Japanese chefs recommend the Less Sodium variant for preserving authentic flavor with reduced salt