Pastry: Wheat Flour(30%), Water. Dumpling Filling: Chicken(35%), Chinese Mushroom(15%), Spring Onions, Rapeseed Oil, Ginger, Soy Sauce(Contains Water, Soybeans(Soy), Wheat(Gluten), Flavour Enhancer(E621), Wheat(Gluten)Flour, Flavour Enhancer(E635, E631), Colour(E150d Sulphite, Ammonia Caramel), Preservative(E211), Sweetener(E955)), Dark Soy Sauce (Contains Water, Salt, Soybean(Soy)Meal, Soybean(Soy), Wheat(Gluten)Flour, Sugar), Chicken Powder(Contains Lactose(Milk), Saltm Flavour Enhancers(E621, E631, E627), Maltodextrin, Salt(Potassium); Chicken, Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat, Flavourings ((Contain Egg), Chicken Extract, Potato Starch, Acid(Lactic Acid), Antioxidant(Extracts of Rosemary), Colour(E150c)), Flavour Enhancer(E621), White Pepper.
