Beef tripe has a mild taste and absorbs the flavors of whatever you cook it with, such as onion, garlic and herbs. Commonly used for making homemade soup like menudo, it’s also a good choice for stews and heavy sauce-based dishes. To prepare tripe, dice it up and simmer, sauté, braise or deep-fry.

• Beef tripe
• Mild taste
• Nicely absorbs other flavors
• Can be simmered, sauteed, braised or deep-fried
• Commonly used in soup and stews