Japanese technology from Acecook recreated perfectly typical spicy-sour shrimp flavours of Southeast Asian cuisine. It's an excellent combination between crunchy, chewy noodles and deeply rich shrimp broth, in order to create a balance between sour and spicy flavour.
ACECOOK Hao Hao Hot and Sour Shrimp Mi Tom Chua Cay 77g
Noodles (87.2%): Wheat Flour (58.3%), Vegetable Oil (Palm Oil, Antioxidants (E320, E321)), Starch, Salt, Sugar, Fish Sauce (Stolephorus SPP), Flavour Enhancer (E621)), Acidity Regulators (E451, E501, E500).
Soup Powder (9.6%): Sugar, Salt, Spices, Flavour Enhancers (E621, E631, E627), Acidity Regulator (Citric Acid (E330)), Shrimp Powder (0.3%) (Acetes), Dried Spring Onion.
Oil (3.2%): Vegetable Oil (Palm Oil, Antioxidants (E320, E321)), Spices, Fish** Extract Liquid (Stolephorus SPP), Salt, Artificial Garlic Flavour, Colour (E160a).