A Chinese-style fermented soybean sauce, thicker and sweeter than light soy sauce, but less viscous than broad bean pastes. With its blend of bean, sugar, and umami seasoning, it adds savoury sweetness and body to dishes.
Ideal for: stir‑fries, marinades, dipping sauces, stews, and rice dishes. Adds depth, richness, and caramel notes.