This snack is a type of Filipino fish cracker (kropek)—thin, crispy crackers made from fish and tapioca or cassava starch, coated in salt-and-vinegar seasoning. It’s beloved as a tangy, savory snack or served alongside vinegar dips during social gatherings.
 
Offers tangy, sharp vinegar notes balanced by salt and umami from fish seasoning.
Light and crispy texture, best enjoyed with vinegar dips or as a side snack with beers or Filipino meals.
Great as a finger food at parties or paired with dishes like sinigang or pancit