Datu Puti vinegar – also known as sukang maasim – is a sharp and fresh tasting condiment popular in the Philippines. It is made from fermented sugar cane juice, and is similar in character to a rice vinegar. Sukang maasim is a great all round vinegar – use to wash meat or fish before cooking, or to mix with curry powders to make a curry paste. A common way to use the sukang maasim is to add finely chopped chilli and/or spices to make a hot, spicy, tangy dipping sauce. Serve with deep fried prawns or slices of grilled pork for an easy Filipino meal.
 
Cane Vinegar (50%), Water.
 
Datu Puti Soy Sauce, a popular condiment from the Philippines, is renowned for its strong, savoury, and salty flavours, making it a distinctive choice in the world of soy sauces. Unlike typical light or dark soy sauces, Datu Puti stands out for its nearly black colour and robust taste profile. It's extensively used in Filipino cuisine, serving as a critical ingredient in marinades, as well as a seasoning and colouring agent in various dishes.
 
Soybean Extract (35%), Water, Iodised Salt (Salt, Iodine), Colour: Caramel, Preservative (E211).