A Filipino-style soy‑sauce and lime blend (‘Toyo’ + ‘Mansi’ = Toyomansi), merging saltiness with a citrus tang.
Commonly used as a dipping sauce, marinade, or seasoning for grilled meats, seafood, fried noodles, pancit, or rice dishes.
Delivers a bold, salty-citrus burst—not sweet.
DATU PUTI Toyomansi 750ml
SKU: DAT005
£2.75Price
Water
- Hydrolysed soybean protein extract (the soy base)
- Iodized salt
- Caramel colour (E150a)
- Citric acid
- Monosodium glutamate (MSG)
- Sodium benzoate (≈ 0.1%) as preservative
- Calamansi extract (Philippine lime)
- Disodium inosinate & disodium guanylate (flavour enhancers)
- FD&C Yellow 5 & Yellow 6 dyes
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