Small white tapioca pearls are tiny, round starch balls made from the cassava root. Typically about 2–3 millimetres in diameter, these pearls are opaque white when dry and turn translucent and slightly chewy when cooked. They are a staple ingredient in many traditional Asian and tropical desserts, especially in Southeast Asia, China, and the Caribbean.
Mild in flavor, tapioca pearls easily absorb the taste of the ingredients they're cooked with, making them ideal for puddings, sweet soups, and drinks like Thai coconut desserts or Filipino ginataan. Unlike larger boba used in bubble tea, small tapioca pearls offer a more delicate texture—soft, slippery, and slightly elastic when properly cooked.
They are naturally gluten-free, low in fat, and mainly composed of carbohydrates, offering quick energy. While not rich in protein or fiber, they are valued for their smooth texture and versatility in both sweet and savory dishes. Cooking involves simmering the pearls in boiling water until they become fully translucent, then rinsing to prevent sticking.
 
These small, white tapioca pearls boast a soft and chewy texture, providing a delightful mouthfeel in every bite. Ideal for crafting your own bubble tea creations or adding a unique touch to sweet treats, these tapioca pearls bring a playful and enjoyable element to your kitchen.