Authentic natural palm sugar. Ready to eat. Use to naturally sweeten curries, sauces, sweets or desserts. 
A staple in Southeast Asian cooking: ideal for Thai curries (like Gaeng Phed or Mussaman), stir-fry sauces, and classic desserts.
Great for balancing flavours in dips and sauces (e.g. prik nam pla).
Also used in baking or drizzling over fruit for a nuanced unrefined sweetness.