Chang Pickled Sour Mustard

Mustard greens (~80–83%)

Water (~9–10%)

Salt (~5%)

Chilli (~3%)

Sugar

Acidity regulators: Citric acid (E330) and Acetic acid (E260 or as part of E472a)

Emulsifier: E472a

Preservatives: Sodium benzoate (E211) and Sodium metabisulphite (E223), which contain sulphites

Colouring: FD&C Yellow No. 5 (Tartrazine, E102)

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