A popular Filipino dessert-style jarred treat, these red mung beans are preserved in sweet syrup. Enjoyed straight from the jar or used in desserts, they offer a slightly sweet and earthy flavour with a soft but firm texture
 
Serve chilled straight from the jar as a sweet treat.
Ingredient in Filipino desserts like halo-halo, fruit salads, or sweet rice cakes
Mix into puddings, shaved ice, or tropical fruit bowls for texture and sweetness