This is a brightly coloured, chewy candied sugar palm fruit (locally known as kaong), preserved in syrup. Widely used in Filipino desserts like halo-halo, fruit salads, or served chilled as a sweet snack.
 
Add to halo-halo or other shaved-ice desserts for sweetness and vivid color
Mix into fruit salads, jellies, or sweet rice dishes
Serve as a standalone refreshing fruity snack over ice or with syrup
Use in toppings for ice cream, yogurt, cakes, or sweet drinks