Arbi's Kasubha 30g is a packaged culinary product consisting of Kasubha, which is a local Philippine name for safflower (Carthamus tinctorius)—often used as a natural food colorant and spice.
 
ulinary Use: Commonly used in Filipino cooking to add a golden-yellow color to dishes like arroz caldo (rice porridge), bringhe (Filipino paella), or kare-kare. It serves as a more affordable alternative to saffron.
Taste & Aroma: Mild, slightly earthy, and subtly floral. It doesn’t impart strong flavor like saffron but mainly adds visual appeal.
Storage: Store in a cool, dry place away from sunlight to preserve color and aroma.