Atzuete seeds are another name for annatto seeds (also called achiote or atsuete), harvested from Bixa orellana trees. They’re prized for their bright red-orange hue and earthy, slightly peppery flavour.
Natural food colorant: commonly used to impart a rich red or yellow-orange color to rice, sauces, cheese, stews, and meats.
Infuse the seeds in hot oil or water to extract pigmentation and flavor.
Traditional in Filipino dishes like kare-kare, adobo, and rice preparations. Their subtle nutty‑pepper notes enhance both colour and taste