From Hong Kong’s iconic brand Amoy, these Fish Shaomai Dumplings are made with 11.6% white-fish surimi wrapped in a smooth pastry. Steam to a bouncy softness, or heat from frozen in about 2 minutes in the microwave. Each bite is light yet juicy, with clean seafood sweetness and a gentle hint of sesame. Finish with the included sweet soy for a rounded savoury-sweet flavour. Perfect for breakfast, a quick snack or a dim sum platter, and lovely with beer. Also excellent as a topping for noodles or fried rice. Ten pieces for easy sharing.
Amoy Fish Shaomai 120g
Water, Potato Starch, Wheat Flour, Surimi [Fish (11.6%), Sugar, Emulsifiers: E451i, E450iii], Palm Shortening (Palm Oil, Antioxidant:E321), Rapeseed Oil, Sugar, Salt, Modified Tapioca Starch, Flavour Enhancer: E621, Sesame Oil, White Pepper Powder.SWEET SOY SAUGE SACHET (8g):Water, Soy Sauce (Water, Soyabean, Salt, Wheat Four), Sugar, Maltodextrin, Humectant: E422, Colour: E150a, Salt, Preservative: E202.