Discover the vibrant flavors of Ajumma Republic Kimchi, a tangy, spicy condiment that is a staple in every Korean kitchen. This national dish accompanies all types of Korean meals, boasting a rich blend of mixed vegetables fermented with spicy gochugaru. Ajumma kimchi features a classic mix of cabbage and radishes, enhanced with Korean red pepper powder, garlic, and ginger. At KMK, we proudly offer authentic, high-quality products that bring the essence of Korean cuisine to your table. Elevate your meals with the unmatched taste of Ajumma Republic Kimchi and experience true culinary delight.
Ajumma Republic Kimchi is a ready-to-eat Korean fermented cabbage product. Wrapped in bold branding, the kimchi provides a tangy, spicy and umami-rich taste, perfect for pairing with rice, noodles, tacos, or even scrambled eggs. It’s made using traditional ingredients and fermentation methods
AJUMMA REPUBLIC KIMCHI 160g
Cabbage (87.3%)
Radish
Red pepper (gochugaru)
Sugar
Salted anchovy (anchovy 75%, salt 25%; fish)
Salted shrimp (shrimp 80%, salt 20%; crustaceans)
Garlic
Leek
Ginger
Flavour enhancer: E621 (MSG)
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